Egyptian fried cauliflower Fried cauliflower is one of the most delicious Egyptian vegetable dishes. Cauliflower has a unique taste, it looks like a broccoli but white and it tastes so different. I have never seen a purple cauliflower until I came to USA, it looks so beautiful, i would rather put it as a decoration than eat…
Category: Appetizer
Fateyr sabanekh or spinach pastry
I was first introduced to the spinach fatayer by my Palestinian friend, she makes one of the best spinach fatayer ever. The spinach fatayer is basically a certain type of dough that is stuffed with cooked spinach, onions, sumac and lime juice. It is really delicious! You could also add some chili peppers to give it a…
Fillo dough recipe in 15 minutes…Hacked Egyptian recipe of golash!
Fillo dough is used a lot in the Egyptian recipes, we usually call it “Golash” and it has nothing to do with the Hungarian Goulash dish. Egyptian recipes may include sweet or savory stuffing in the fillo dough. Those thin flat pastry sheets could be stuffed with nuts and cinnamon or sweet cream for desserts. They…
Tabouli Recipe
Egyptian Recipes: Tabouli
Egyptian potato balls…I still like Portos ones more though!
Egyptian recipes potato balls
Healthy not mayo green sauce…
I have an awesome husband who likes to add mayo on the top of anything but desserts. With a change in his eating habits, I am trying to find healthier and fun alternatives for him. I think this sauce or dip or whatever it is called is a nice alternative to mayo when it comes…
Alton Brown’s guacamole mixed with some mediterranean flavors…
This recipe is a mix between Alton Brown’s and my Palestinian friend’s recipes. I like the combination of lime juice, red onion and olive oil mixed from both recipes. It is easy to prepare if you have all the ingredients ready. Also at the end, make sure you keep the avocado seed in the guacamole…
Yogurt salad…Salatit Zabadi
The yogurt salad is one of the easiest salads to make and it goes very well with grilled beef or chicken. I think the secret ingredient to make a best yogurt salad is the type of the yogurt. Definitely labneh would always be my first choice, you can get it from any Armenian or Arabic…
Pickled eggplant “Bitingan bi elkhal w el tawm”…
As I told you before my taste buds have changed and I have a big passion for eggplants. The last recipe was Mosakaa, the one with the tomato sauce. This one is much easier and it is like a salad. For the healthy version of it, you can grill the eggplant but make sure it…
Egyptian moussaka: When eggplants meet garlic and tomato sauce
It is so strange how one’s taste buds could change over years. I used to hate eggplants when I was way younger. I recall that my mom used to make pickled eggplants with garlic, vinegar, bell peppers and parsley, I would leave the house instantly to escape just the suggestion to try it. Now, I would…
SCARF GAL FOOD 