In Egypt, we always marinate the meat and fish. This is different from many other places where marination can be way simpler and down to some salt and pepper. I crave both, for example with thick steak cuts, I really like simple flavors and simple is a lot in this case. On the other hand…

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Originally posted on Chef in disguise:
Summer is not officially here yet but the temperature in Ras Al Khaima has crossed the 40 C mark weeks ago! Add the pleasant humidity and you can understand why refreshing drinks are a top priority in this house. Fresh fruit juice and laban ayran are always available but to keep…