Kofta is known in USA as Lula kabob, it is made of ground beef and it is usually grilled on charcoal or gas grill. In Egypt, when kofta is made at home, it is usually get baked in the oven. However, nothing is better than grilling with charcoal. Today, I am sharing with you a…
Category: beef
Egyptian white bean beef stew: Fassoulia beda
Egyptian white beans stew is known as Fasoulia beeda. It is usually cooked like any other Egyptian beef stew with vegetables but this time is with beans. So, the stew will have beef, tomato sauce and the beans. What confused me for the longest time is that there are two kind of white beans stews…
Egyptian Fattah: Meat, rice, crispy bread and garlicy tomato sauce
Egyptian Fattah is a classic dish from the beginning of time. It is very ancient and many arabic movies highlight this dish in big feasts, weddings and any other big events that occur in villages and old Egypt. It has it all in one dish: meat, rice, bread and tomatoes. Egyptian dish is also known to…
Alexandrian beef liver: Kibda Iskandrani
I know beef liver might not sound delicious for some people. However, in Egypt and Middle East, beef liver is considered so yummy 🙂 It is also one of the most popular street food in Egypt but it is bit risky to eat it off food carts/trucks unless you trust the place very well. In Egypt,…
Beef Piccata Recipe
I noticed that chicken piccata is very common in USA. However, in Egypt, when piccata is referred to, it is usually beef. Beef piccata is always there in the Egyptian wedding buffets. Whenever I am invited to an Egyptian wedding, I wander around till I land in front of the beef piccata. I like the beef…
