This is such a delicious pie using the awesome ready made dough “Puff Pastry”. You can get creative with the stuffing but this combination hits the spot for me 🙂

• 1 sheet puff pastry
• 1 tbsp ketcup
• 1 cup thinly sliced beef sausage
• 1 cup mozzarella cheese
• 1/2 cup black olives pitted and diced
• 1/2 cup diced bell peppers
• 1/2 tsp Zaatar or oregano
• 1/2 tsp crushed red pepper
• 1/2 tsp paprika
• 1 beaten egg

Sautee the bell peppers with 1 tbsp olive oil, zaatar and crushed red pepper – set aside when soften

Preheat oven to 400 degrees F before you start working on the pie.

Unroll the puff pastry into the big rectangle on a silicon mat or non stick baking tray

Cover the middle rectangular section with ketchup

Place the sliced sausages in the middle

Place the sauteed bell peppers on the top of the sausage

Place the olives on the pile

Place the mozzarella on the rest of the pile

With a sharp knife, make even slices on each side of the rectangle

Start braiding by pulling down one slice from left then right and so on

Cover the top with the beaten egg and paprika

Bake until bubbly and browned for about 20 minutes.