Ingredients

2 pounds Beef (it has to be milanesa cut, since it is very thin)
1 Onion
1 cup yogurt
2 tablespoons vinegar
2 lime juice
2 tablespoon mint
4 tablespoons of Shawarma spices (you can buy this from any Armenian store or amazon.com, it will get you the best flavor. If not available use 7 spices and paprika and use a lot to cover the meat like 3  tablespoons of 7 spices and 1 tablespoon of paprika or more)
1 tsp Paprila

Olive oil
salt and pepper
2 diced tomatoes
Chopped parsley
Flour tortilla to wrap the sandwich

Cut the beef steak in thin long slices and set aside (you can roll then slice).

Prepare the marinate (all mixed in the kitchen machine): onion + 1 cup of greek yogurt+ lemon juice+  vinegar and spices like shawerma spice+ dried mint+paprika+ salt and pepper+2 tablespoons olive oil. Mix them all together.
Pour the marinating sauce on beef and put it in the fridge for at least 2 hours (best if left overnight).

Get a flat pan then put some olive oil ( not too much).
Fry the beef when brown add the sliced tomatoes and chopped parsley and cook for few more minutes.

Repeat 4 and 5 until u finish.

Spread the tahini sauce on the tortilla bread.

Add the beef shawarma on the edge of the wrap and roll.
On a medium heat, add 2 tablespoons of olive oil to warm.
Add the wrap with the folded piece facing the  oil.

Do not flip until it is golden color, it takes 1 minute for each side.

Tahini sauce recipe is below, if not available add some garlic mayo.

Tahini sauce Recipe

• 1 cup tahini sesame paste, you can buy this from Armenian store
• 2 tbsp yogurt
• 1/2 cup lukewarm water or more for consistency
• 2 cloves raw garlic
• 1/2 Jalapeno pepper (only half and it will be minced with the garlic)
• 1 lime juice
• 1 tablespoon vinegar
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• salt and pepper (start with 1/2 tsp each and taste it)
• 1 tsp fresh parsley, minced (optional)

Blend all the above. Add more lime or lukewarm water for consistency