I have never met anybody yet who is not in love with Indian food. The spices, the sauces and the naan, how can you go wrong with that?! There are quite few dishes that remind me of the Egyptian cuisine specially any meat with sauces, the bread, the fried veggies and samosa. However, curry is not usually used in the traditional Egyptian cooking at all but Egyptians still use some spices like cardamom, cumin and coriander that are very common in the Indian cuisine. I like to try to cook the indian dishes at home, however I am so much of a beginner. I have a long way to learn but my awesome Indian friend put me on the right track when he sent me the youtube channel of chefharpalsingh. He is amazing! This recipe is simple since I am a beginner in this area but it has all the Indian goodness in it. Enjoy!

Ingredients

8-10 pieces of  boneless chicken breasts (not too thick)
1 cup plain greek yogurt (has to be the thick one so use the greek type)
1 lime juice
1 teaspoon all spice
1 teaspoon paprika
1/2 teaspoon ginger
1/2 teaspoon cinnamon
1/2 teaspoon cumin
1/2 teaspoon turmeric
1/4 teaspoon ground cardamom
3 minced garlic cloves
1 tablespoon chili paste if not found use tomato paste
1 onion
1/2 bell pepper
1 tomato